Again, this is one of those cookbooks that’s a delightful mix of period recipes and show-inspired pieces, containing some 100 recipes divided into six Westeros regions. Winter is coming.” If Outlander Kitchen seems a bit tame and too 18th century, and you need something hearty and medieval to go with your political intrigue (or to serve at your ominously colored weddings), this is the cookbook for you. Martin, in the foreword to A Feast of Ice and Fire, “Eat Hearty, my friends. True, Outlander Kitchen is more of a traditional cookbook than Feeding Hannibal, but with its warm colors, beautiful photography, and a foreword by series author Diana Gabaldon, this cookbook is every bit as much a collector’s item.Ī Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel & Sariann Lehrer They run the gamut from traditional Scottish dishes like Cock-a-leekie Soup to dishes named for the characters that inspired their inclusion, like Lord John’s Upside-Down Plum Cake. It’s safe to cook from this one-absolutely none of the food is people! As opposed to the high artistry and excess of Feeding Hannibal, the recipes in Outlander Kitchen are warm, simple, stick-to-your-bones dishes. Or, if you’re feeling brave, there’s always the Heart Tartare Tarts! Outlander Kitchen: The Official Outlander Companion Cookbook by Theresa Carle-Sanders Still, if it’s a bitter day and you need something to warm you up, Kristen says the Black Silkie Chicken Soup is the way to go. Compiled by Janice Poon, the extraordinarily talented food stylist from NBC’s Hannibal (and now Starz’s American Gods), Feeding Hannibal is part cookbook, part art book, with page after glossy page of images, concept art, and behind-the-scenes tidbits from the now defunct show. This cookbook is probably only to be whipped out either on days you’re feeling extravagant, or if you’ve got a big dinner party and you really need to impress. It’s always good to start by reaching for the stars. Feeding Hannibal: A Connoisseur’s CookbookBy janice poon Because these 10 pop culture cookbooks combine two of my favorite things, food and fandom, and now I am absolutely starving.

And while technically that’s more financially responsible than filling my lunch containers with either heart tartare tarts or sushi pokéballs, I think I’m going to have to start shaking things up.

I’ve made an art form out of only having to cook twice a month. Cooking has always been something of a chore, and I tend to go in for cheap, easy meal prep recipes with a high yield. Having spent the last couple of days researching pop culture cookbooks, I’m not sure how I have lived this long without owning one.

Pokemon sweet version cookbook